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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

breakfast

cornbread with labneh and slow roasted tomatoes

flower-water fruit salad

Pistachio Banana Bread

gurdthu | yogurt rice porridge

quince granola

grilled peaches with labneh, mint, and pine nuts

kadeh | roux-stuffed brioche

samovar tea | samawar it chai

spiced gurdthu with fresh figs

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

savory oatmeal

Savory Oatmeal

cherry muffins

Cherry Muffins

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

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