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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

breakfast

quince granola

grilled peaches with labneh, mint, and pine nuts

kadeh | roux-stuffed brioche

samovar tea | samawar it chai

spiced gurdthu with fresh figs

Jerusalem salad

date syrup and qaymar | clotted cream

jajik

buried cheese | gubta mtumarta

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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