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Piecemeal
A Dish for All Seasons
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breakfast
apricot cake with pine nuts
sabzi khordan with baked feta
hot cross buns with banana and orange blossom
persian love pop tarts
german apple pancake with cinnamon and saffron
persian date frittata
za’atar manakish + variations
za’atar breakfast skillet
cardamom cinnamon churros (with orange blossom chocolate sauce)
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