• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • Cookbook
  • About
  • Subscribe

breakfast

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

creamy rice pudding

6 colorful donuts photographed from above

donuts 6 ways (+ a recipe to create your own donut)

old fashioned donuts (no pan required)

a blueberry old fashioned donut photographed from above

blueberry cake donuts

a cinnamon sugar old fashioned donut photographed from above

cinnamon sugar donuts

a persian love cake donut photographed from above

Persian love cake donuts

a funfetti old fashioned donut photographed from above

funfetti cake donuts

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 7
  • Go to Next Page »

Primary Sidebar

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

Every couple weeks I share a brand new recipe inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

Footer

read our privacy policy

© 2017 - 2021 Kathryn Pauline