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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

breakfast

grilled peaches with labneh, mint, and pine nuts

kadeh | roux-stuffed brioche

samovar tea | samawar it chai

spiced gurdthu with fresh figs

Jerusalem salad

date syrup and qaymar | clotted cream

jajik

buried cheese | gubta mtumarta

labneh | strained yogurt

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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