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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

breakfast

a funfetti old fashioned donut photographed from above

funfetti cake donuts

a lemon poppy seed donut photographed from above

lemon poppy seed donuts

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

oatmeal with strawberries from overhead

Creamy Oatmeal

Black lives matter (+ cherry chocolate sumac skillet pancake recipe)

vegan crêpes with figs and tahini

Vegan Crêpes

cheesy caraway hot cross buns

cardamom and tea french toast casserole

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

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