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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

breakfast

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

oatmeal with strawberries from overhead

Creamy Oatmeal

Black lives matter (+ cherry chocolate sumac skillet pancake recipe)

vegan crêpes with figs and tahini

Vegan Crêpes

cheesy caraway hot cross buns

cardamom and tea french toast casserole

apricot cake with pine nuts

sabzi khordan with baked feta

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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