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A Dish for All Seasons
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middle eastern
nazook (Armenian/Assyrian pastries)
lime rose coconut ghraybeh
torshi: the easy way & the fun way
s’mores baklava
rainbow lamassu cake
Toum that never breaks (garlic sauce)
chicken shawarma
sabzi khordan with baked feta
Tacos Árabes (oven-roasted)
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