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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

middle eastern

a measuring cup of golden clarified butter

Clarified Butter (all about it + the easiest way to make it)

za’atar

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

baba ganoush on a meze tray

baba ganoush

rice with vermicelli

gigantes plaki (with pockets of feta)

yellow curry powder + recipes

Green beans with tomato and olive oil

warak enab on a tray

Warak Enab (Lebanese grape leaves)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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