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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

middle eastern

baba ganoush on a meze tray

baba ganoush

rice with vermicelli

gigantes plaki (with pockets of feta)

yellow curry powder + recipes

Green beans with tomato and olive oil

warak enab on a tray

Warak Enab (Lebanese grape leaves)

Authentic Vegan Baklava (the easy way)

creamy rice pudding

herb salad

herb salad

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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