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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

middle eastern

Caramel Chocolate Baklava

a measuring cup of golden clarified butter

How to Make Clarified Butter

za’atar

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

baba ganoush on a meze tray

baba ganoush

rice with vermicelli

gigantes plaki (with pockets of feta)

yellow curry powder + recipes

Green beans with tomato and olive oil

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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