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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

weeknight

german apple pancake with cinnamon and saffron

aberdeen st. grape salad with spinach and sweet tahini

brussels sprouts with pickled apples and roasted raisins

autumn fatteh

Masy’s chipteh

grilled radicchio fattoush

kuku sabzi with easy-to-find ingredients

weeknight vegan pepper dolma

green bean salad

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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