weeknight

roasted kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

Loubieh bi Zeit (Middle Eastern green beans)

upside-down plum cake + A Dish for All Seasons (my book!)

red velvet brownies

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

Chicago deep dish pizza with spinach