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Piecemeal
A Dish for All Seasons
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weeknight
brussels sprout salad
za’atar cauliflower
fennel salad with za’atar dressing
sweet potato corn chowder with sumac oil
vegan biryani (Assyrian)
green goddess salad with tahini and apricots
watermelon wedge salad
apricot cake with pine nuts
herby corn salad
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