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Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

side dishes

sabzi khordan with baked feta

sheet pan ras al asfour

brussels sprouts with pickled apples and roasted raisins

autumn fatteh

apple cabbage dolma

kuku sabzi with easy-to-find ingredients

weeknight vegan pepper dolma

fig galette with lamb and caramelized onions

corn and sumac salad

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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