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side dishes

gigantes plaki (with pockets of feta)

Loubieh bi Zeit (Middle Eastern green beans)

warak enab on a tray

warak enab (Lebanese grape leaves)

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

the best way to make falafel + a recipe

sweet and sour ribs with pomegranate molasses

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 26!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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