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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lunch

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

gazpacho (fattoush-style!)

the best way to make falafel + a recipe

Kale Greek Salad with orange supremes

lula meatball pizza

white bean salad with za’atar labneh balls

potato fennel gratin with caraway

brussels sprout salad

vegetarian shepherd’s pie

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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