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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lunch

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

baba ganoush on a meze tray

baba ganoush

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach (the real deal)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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