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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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lunch
rice with vermicelli
gigantes plaki (with pockets of feta)
Green beans with tomato and olive oil
jalapeño cornbread muffins
za’atar chicken and waffles
Chicago deep dish pizza with spinach (the real deal)
tomato basil soup with butter corn
herb salad
Easy Spanakopita Spiral
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