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Cardamom and Tea
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lunch

potato fennel gratin with caraway

brussels sprout salad

vegetarian shepherd’s pie

za’atar cauliflower

fennel salad with za’atar dressing

za’atar chicken

sweet potato corn chowder with sumac oil

vegan biryani (Assyrian)

peach caprese with mint and pomegranate molasses

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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