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Piecemeal
A Dish for All Seasons
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lunch
roasted garlic hummus
flat bean stew with rice | riza sherw’it fasouleyeh
jajik chicken with za’atar potatoes
winter toast toppings
matchstick beet salad
pomegranate cilantro tabbouleh
cornbread with labneh and slow roasted tomatoes
make-ahead vegetarian meze lunch
crispy lentil and carrot salad with quick-pickled lemon
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