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Piecemeal
A Dish for All Seasons (my first cookbook)
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lunch
grilled peaches with labneh, mint, and pine nuts
booshala | swiss chard, rice, and yogurt soup
caraway mac and cheese | mac and gubta mtumarta
kale and feta fatayer
piquant lentils and rice
build your own tabbouleh
tabbouleh margherita
lebanese salsa | banadurah harrah
watermelon jerusalem salad
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