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gluten free

berry sorbet with sumac (no-churn)

white bean salad with za’atar labneh balls

potato fennel gratin with caraway

za’atar cauliflower

fennel salad with za’atar dressing

za’atar chicken

whole roasted cauliflower enwreathed in herbs

vegan biryani (Assyrian)

peach caprese with mint and pomegranate molasses

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline