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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

baba ganoush on a meze tray

baba ganoush

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

rice with vermicelli

dessert dates

gigantes plaki (with pockets of feta)

yellow curry powder + recipes

Green beans with tomato and olive oil

warak enab on a tray

Warak Enab (Lebanese grape leaves)

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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