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Piecemeal
A Dish for All Seasons
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dinner
zucchini dolma | dolm’it koosa
matchstick beet salad
cardamom-spiced cranberry sauce
pomegranate cilantro tabbouleh
cornbread with labneh and slow roasted tomatoes
potato chop
sheet pan kirtopie | sheet pan potato curry
crispy lentil and carrot salad with quick-pickled lemon
shish kebab over an open fire
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