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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

dinner

pomegranate sumac shish kebab

Jerusalem salad

kale fattoush

zesty lentil soup

vegetarian stuffed grape leaves | prakhe’t soma

ruby fennel tabbouleh

pickled mango | amba

beet and chive blossom salad

sweet, sour, and spicy masgouf

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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