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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

potatoes

Chicken Curry

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

potato fennel gratin with caraway

vegetarian shepherd’s pie

vegan biryani (Assyrian)

sheet pan ras al asfour

za’atar breakfast skillet

apple cabbage dolma

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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