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potatoes

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

potato fennel gratin with caraway

vegetarian shepherd’s pie

vegan biryani (Assyrian)

sheet pan ras al asfour

za’atar breakfast skillet

apple cabbage dolma

ras asfour

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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