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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

potatoes

Chicken Curry

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

potato fennel gratin with caraway

vegetarian shepherd’s pie

vegan biryani (Assyrian)

sheet pan ras al asfour

za’atar breakfast skillet

apple cabbage dolma

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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