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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

potatoes

Chicken Curry

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

potato fennel gratin with caraway

vegetarian shepherd’s pie

vegan biryani (Assyrian)

sheet pan ras al asfour

za’atar breakfast skillet

apple cabbage dolma

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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