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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

mint

grilled radicchio fattoush

slow roast banadurah harrah + a pasta recipe

Jerusalem salad pico de gallo

pomegranate cilantro tabbouleh

crispy lentil and carrot salad with quick-pickled lemon

grilled peaches with labneh, mint, and pine nuts

watermelon jerusalem salad

a vegetarian meze dinner party

tomatillo tabbouleh verde

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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