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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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mint
fattoush
grilled radicchio fattoush
slow roast banadurah harrah + a pasta recipe
Jerusalem salad pico de gallo
pomegranate cilantro tabbouleh
crispy lentil and carrot salad with quick-pickled lemon
grilled peaches with labneh, mint, and pine nuts
watermelon jerusalem salad
a vegetarian meze dinner party
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