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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

mint

fattoush

grilled radicchio fattoush

slow roast banadurah harrah + a pasta recipe

Jerusalem salad pico de gallo

pomegranate cilantro tabbouleh

crispy lentil and carrot salad with quick-pickled lemon

grilled peaches with labneh, mint, and pine nuts

watermelon jerusalem salad

a vegetarian meze dinner party

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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