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    • A Dish for All Seasons (my first cookbook)

chocolate

tahini chocolate chip cookies

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

spiced chocolate banana tahini cake

sesame blossom cookies

frosted brownies with pistachio and orange blossom

lamington cake with apricot

chocolate babka with pomegranate

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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