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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

chocolate

pistachio chocolate chip cookies

Pistachio Chocolate Chip Cookies

slices of double chocolate banana bread

Double Chocolate Banana Bread

chocolate pear cake with poached pears

Chocolate Pear Cake with Poached Pears

Caramel Chocolate Baklava

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

tahini chocolate chip cookies

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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