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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

cakes

sticky toffee gingerbread with rose ice cream

lamington cake with apricot

apricot cake with pine nuts

rainbow lamassu cake

easiest strawberry jello cake

preserved lemon poppy seed labneh cheesecake

cinnamon rose meringues + a tea menu

cardamom gingerbread rose cake

tips for baking a wedding cake

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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