• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

cakes

sticky toffee gingerbread with rose ice cream

lamington cake with apricot

apricot cake with pine nuts

rainbow lamassu cake

easiest strawberry jello cake

preserved lemon poppy seed labneh cheesecake

cinnamon rose meringues + a tea menu

cardamom gingerbread rose cake

tips for baking a wedding cake

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Go to Next Page »

Primary Sidebar

Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

Footer

read our privacy policy

© 2017 - 2026 Kathryn Pauline