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cakes

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

rosewater olive oil quince cake

spiced carrot cake with cream cheese frosting

spiced chocolate banana tahini cake

biscoff cheesecake with sumac strawberries

sticky toffee gingerbread with rose ice cream

lamington cake with apricot

apricot cake with pine nuts

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline