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vegetarian
sabzi khordan with baked feta
fattoush
masy’s one-bowl crêpes + orange blossom passion fruit
mujadara-inspired French onion lentil soup
german apple pancake with cinnamon and saffron
persian date frittata
manakish za’atar variations
aberdeen st. grape salad with spinach and sweet tahini
za’atar breakfast skillet
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