vegetarian

sabzi khordan with baked feta

fattoush

masy’s one-bowl crêpes + orange blossom passion fruit

mujadara-inspired French onion lentil soup

german apple pancake with cinnamon and saffron

persian date frittata

manakish za’atar variations

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet