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vegetarian

persian date frittata

baked butter beans with nestled feta

manakish za’atar variations

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

a perfect bowl of tabbouleh

autumn fatteh

grilled radicchio fattoush

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

Every couple weeks I share a brand new recipe inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

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© 2017 - 2021 Kathryn Pauline