vegetarian

fennel salad with za’atar dressing

torshi (pickled veggies)

whole roasted cauliflower enwreathed in herbs

sweet potato corn chowder with sumac oil

vegan biryani (Assyrian)

peach caprese with mint and pomegranate molasses

green goddess salad with tahini and apricots

watermelon wedge salad

herby corn salad