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vegetarian
vegetarian shepherd’s pie
za’atar cauliflower
fennel salad with za’atar dressing
torshi (pickled veggies)
whole roasted cauliflower enwreathed in herbs
sweet potato corn chowder with sumac oil
vegan biryani (Assyrian)
peach caprese with mint and pomegranate molasses
green goddess salad with tahini and apricots
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