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Blog
Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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vegetarian
roasted tomato sauce (no dishes)
Protein Oatmeal (no powder required)
baba ganoush
roasted kale (the easiest way)
rice with vermicelli
dessert dates
gigantes plaki (with pockets of feta)
Green beans with tomato and olive oil
fluffy buttermilk mashed potatoes
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