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vegetarian
mujadara-inspired French onion lentil soup
saffron and cinnamon german apple pancake
persian date frittata
baked butter beans with nestled feta
manakish za’atar variations
aberdeen st. grape salad with spinach and sweet tahini
za’atar breakfast skillet
brussels sprouts with pickled apples and roasted raisins
a perfect bowl of tabbouleh
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