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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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vegetarian
Roasted Squash Steaks
Ful Medames
Poached Pears
Minestrone (with any vegetables)
No-cook Tabbouleh
whole roasted garlic
tahini cauliflower and carrots
Miso Caramel
How to Make a Sandwich
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