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Piecemeal
A Dish for All Seasons (my first cookbook)
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za’atar chickpeas and yellow rice with jajik
shakshukotash
stuffed eggplant | sheikh mahshi
roasted garlic hummus
flat bean stew with rice | riza sherw’it fasouleyeh
perfect stovetop rice
jajik chicken with za’atar potatoes
winter toast toppings
baklava-filled honey cake
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