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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

vegan biryani (Assyrian)

chocolate cherry galette with no-churn arak ice cream

s’mores baklava

green goddess salad with tahini and apricots

watermelon wedge salad

apricot cake with pine nuts

herby corn salad

meatball sub with cilantro and green onion

rainbow lamassu cake

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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