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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

breakfast

blackberry scones topped with magenta icing and fresh blueberries

berry scones

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

creamy rice pudding

6 colorful donuts photographed from above

donuts 6 ways (+ a recipe to create your own donut)

Plain old fashioned donuts (no pan, no yeast)

a blueberry old fashioned donut photographed from above

Blueberry Donuts

a cinnamon sugar old fashioned donut photographed from above

cinnamon sugar donuts

a persian love cake donut photographed from above

Persian love cake donuts

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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