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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

appetizers

pomegranate cilantro tabbouleh

cornbread with labneh and slow roasted tomatoes

potato chop

grilled peaches with labneh, mint, and pine nuts

Kale and Feta Fatayer

build your own tabbouleh

lebanese salsa | banadurah harrah

watermelon jerusalem salad

a vegetarian meze dinner party

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

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