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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

appetizers

pomegranate cilantro tabbouleh

cornbread with labneh and slow roasted tomatoes

potato chop

grilled peaches with labneh, mint, and pine nuts

Kale and Feta Fatayer

build your own tabbouleh

lebanese salsa | banadurah harrah

watermelon jerusalem salad

a vegetarian meze dinner party

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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