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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

appetizers

the best way to make falafel + a recipe

sweet and sour ribs with pomegranate molasses

white bean salad with za’atar labneh balls

whole roasted cauliflower enwreathed in herbs

herby corn salad

elotes preparados, Lebanese-style

sabzi khordan with baked feta

za’atar manakish + variations

autumn fatteh

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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