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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

appetizers

sardine toast

Sardine Toast

beet hummus

Beet Hummus

hummus without tahini swirled with olive oil and za'atar

Hummus without Tahini

baked focaccia muffins in a muffin tin

Focaccia Muffins

hummus from dried chickpeas

Hummus, made from dried chickpeas

Greek dolmades

Greek Dolmades

Peach Caprese

Ful Medames

No-cook Tabbouleh

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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