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winter

fennel salad with za’atar dressing

torshi (pickled veggies)

meatball sub with cilantro and green onion

kubba hamuth

german apple pancake with cinnamon and saffron

baked butter beans with nestled feta

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

cardamom gingerbread rose cake

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available for preorder!

cookbook a dish for all seasons, on a blue gingham table cloth

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