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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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spring
Easy Spanakopita Spiral
breakfast skillet with herbs
whole roasted cauliflower enwreathed in herbs
green goddess salad with tahini and apricots
strawberry sour plum pie
sabzi khordan with baked feta
za’atar breakfast skillet
Masy’s chipteh
kuku sabzi with easy-to-find ingredients
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