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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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spring
amba slaw
Assyrian potato stew | shirw’it kirtopie
orange blossom marmalade
matchstick beet salad
crispy lentil and carrot salad with quick-pickled lemon
kale and feta fatayer
build your own tabbouleh
lebanese salsa | banadurah harrah
botanical baklawa (baklava)
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