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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

spring

amba slaw

Assyrian potato stew | shirw’it kirtopie

orange blossom marmalade

matchstick beet salad

crispy lentil and carrot salad with quick-pickled lemon

kale and feta fatayer

build your own tabbouleh

lebanese salsa | banadurah harrah

botanical baklawa (baklava)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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