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spring

gigantes plaki (with pockets of feta)

warak enab on a tray

warak enab (Lebanese grape leaves)

sabzi khordan chopped salad

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

whole roasted cauliflower enwreathed in herbs

green goddess salad with tahini and apricots

strawberry sour plum pie

sabzi khordan with baked feta

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 12!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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