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spring

gigantes plaki (with pockets of feta)

warak enab on a tray

warak enab (Lebanese grape leaves)

sabzi khordan chopped salad

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

whole roasted cauliflower enwreathed in herbs

green goddess salad with tahini and apricots

strawberry sour plum pie

sabzi khordan with baked feta

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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