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Piecemeal
A Dish for All Seasons
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beans
aberdeen st. grape salad with spinach and sweet tahini
autumn fatteh
apricot pistachio salad with cilantro lemon dressing
extra-savory tahini sauce | freekeh bowl
mujadara-style lentil tacos
baked falafel crumbles + falafel salad
fresh fava beans with butter and garlic (+ the easiest shelling technique)
mujadara | lentils and rice with crispy onions
za’atar chickpeas and yellow rice with jajik
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