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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

beans

autumn fatteh

apricot pistachio salad with cilantro lemon dressing

extra-savory tahini sauce | freekeh bowl

mujadara-style lentil tacos

baked falafel crumbles + falafel salad

fresh fava beans with butter and garlic (+ the easiest shelling technique)

mujadara | lentils and rice with crispy onions

za’atar chickpeas and yellow rice with jajik

shakshukotash

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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