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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

basil

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

whole roasted cauliflower enwreathed in herbs

green goddess salad with tahini and apricots

sabzi khordan with baked feta

apricot basil grilled cheese

tabbouleh margherita

Kale Fattoush

Stuffed Dates Eight Ways

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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