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appetizers

herby corn salad

elotes preparados, Lebanese-style

sabzi khordan with baked feta

manakish za’atar variations

a perfect bowl of tabbouleh

autumn fatteh

fig galette with lamb and caramelized onions

Jerusalem salad pico de gallo

potato chop skillet

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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