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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

tomato

No-cook Tabbouleh

shakshuka

Shakshuka

ravioli in rows on a cutting board

Ravioli

panzanella

Easy Panzanella (with any produce)

sabzi khordan

sabzi khordan

roasted tomato sauce

roasted tomato sauce (no dishes)

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

Chicago deep dish pizza with spinach (the real deal)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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