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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

tomato

roasted tomato sauce

roasted tomato sauce (no dishes)

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

Chicago deep dish pizza with spinach (the real deal)

tomato basil soup with butter corn

herb salad

herb salad

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

gazpacho (fattoush-style!)

lula meatball pizza

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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