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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

tomato

shakshuka

Shakshuka

ravioli in rows on a cutting board

Ravioli

panzanella

Easy Panzanella (with any produce)

sabzi khordan

sabzi khordan

roasted tomato sauce

roasted tomato sauce (no dishes)

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

Chicago deep dish pizza with spinach (the real deal)

tomato basil soup with butter corn

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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