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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

tahini

brussels sprouts with pickled apples and roasted raisins

autumn fatteh

tahini sauce variations | sunday night meal prep

extra-savory tahini sauce | freekeh bowl

herby tahini yogurt sauce | broiled salmon and greens

tahini date dressing | spinach salad

oatmeal, four ways

shawarma platter

baked falafel crumbles + falafel salad

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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