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tahini

tahini chocolate chip cookies

the best way to make falafel + a recipe

vegan crepes with tahini cream and date syrup

spiced chocolate banana tahini cake

sesame blossom cookies

za’atar cauliflower

whole roasted cauliflower enwreathed in herbs

green goddess salad with tahini and apricots

aberdeen st. grape salad with spinach and sweet tahini

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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