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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

tahini

vegan crêpes with figs and tahini

Vegan Crêpes

spiced chocolate banana tahini cake

sesame blossom cookies

za’atar cauliflower

whole roasted cauliflower enwreathed in herbs

green goddess salad with tahini and apricots

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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