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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

rosewater

Fig cake

Authentic Vegan Baklava (the easy way)

a persian love cake donut photographed from above

Persian love cake donuts

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

Persian love madeleines

sticky toffee gingerbread with rose ice cream

lime rose coconut ghraybeh

whole roasted cauliflower enwreathed in herbs

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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