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rosewater

vegan baklava (the easy way)

a persian love cake donut photographed from above

Persian love cake donuts

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

rosewater olive oil quince cake

madeleine cookies à la Persian love cake

sticky toffee gingerbread with rose ice cream

lime rose coconut ghraybeh

whole roasted cauliflower enwreathed in herbs

strawberry rose cake

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

Every couple weeks I share a brand new recipe inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

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© 2017 - 2021 Kathryn Pauline